Chao Ji Roast Meats 335 Smith St #02-165,
Chinatown Cplx Food Ctr (Map) 10am - 5pm (or till sold out)
Mon
Clarence is in his 70s and is a classic story about our aging hawker citizens. But he does not let up on his food quality. That seasoned "Apollo" oven at the back of this little hawker stall is a testament to their authenticity and Cantonese heritage. The roast duck comes well roasted and the marinated skin releases some of its flavours into the moist meat. Their cha siew or honeyed roast pork is chunky and has burnt ends with some fat to boost. The roast pork or siew yoke has a crispy crust that holds even when you take it home. Their belly pork (siu yoke) is moist, soft, and with a classic crispy crackling skin, and you just have them over soft fluffy rice with some spoonfuls of the fat drippings blended with hoisin sauce, you’ll have a platter of Cantonese authenticity before you. You can also have it with noodles like how "kongfu yan" like it too.
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