Sum’s Kitchen & Hong Kong Roasted Meat 3 Jalan Legundi (Map) 12pm to 2.30pm, 5pm – 9.30pm Wed
The chef hails from Hong Kong and roosted here decades ago and has an appropriate pride in his work (just chat with him and you'll know). His menu has a hearty selection of familiar Cantonese family fare like steamed Goby fish head, 3-egg spinach soup, prawn paste chicken and the good ol' steamed pork patty with salted fish. But hardly anyone will miss out on his signature roast duck – it comes juicy and with a roasty crispy skin (when hot and fresh off the oven) and slip-off-the-bone tenderness. It is not done with red colouring and the natural warm and brown hues shine through. They use a meaty duck and each chunk is a delight to bite into. But note, he only makes a limited amount each day so good luck. The cha siew comes in chunky cuts on a platter, and it is well marinated with bold hints of sugar, wine and fish sauce. His roast pork is also a hit with customers but ranks just below his duck and cha siew.
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