BEEF BALL
Beef Ball Bee Hoon
Photo taken by Makansutra
Bouncy, juicy beef balls and rice vermicelli (bee hoon or rice angel hair pasta) are served in a clear, beefy broth, topped with bean sprouts and Chinese parsley. At times, beef tendon balls are available too. A tangy chilli sauce is served on the side to enhance the beefiness.
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