An Indonesian dish of fried or grilled duck, that’s marinated in a host of spices. It is served over a bed of rice with a sambal and some greens like cucumber.
Bebek Goreng
Bebek Goreng Pak Ndut
304 Orchard Rd #01-42, Lucky Plaza (Map) https://bebekgorengpakndut.com.sg/ 11am – 9.30pm Daily
If you like a touch of gaminess in a beautifully fried crispy duck, especially to go with the fluffy soft Indonesian rice and with a dollop of sambal, you will hit jackpot here. This place lures the regulars and many Indonesians missing home food. The Bebek or duck comes crispy outside and they drop a ladle full of crispy batter bits over it. Munch in and you'll feel the soft moistness inside – they steam or boil the duck before they fry it just for texture on the outside. It comes with tempeh (fermented soy bean cake) and tauhu (fried tofu), so nicely matched. You can ask for extra types of sambal – demand for it and they may say habis (outta stock) but smile and up to 5 types may come your way – from sambal hijau (green chilli sambal), Bali sambal matah, sambal terasi (belacan) and even sweet kicap sambal.
57|Page
A - Z
Powered by FlippingBook