China Whampoa Noodles Blk 91 Whampoa Dr #01-24, Whampoa Mkt & Food Ctr (Map) 7am – 2pm Mon
They have been at it for over two decades and have expanded with a few outlets, but the boss says they have since closed it all down and are back at this flagship hawker outlet where it humbly began. He makes his own ban mian or pasta sheets and noodles (many just order from suppliers) and that's the first plus. His stock is laden with the aroma and flavours of pork bone and ikan bilis (dried anchovy) stock- the second plus. They top each order with a spoonful of crispy briny ikan bilis that lifts each bowl of ban mian. The chilli is vintage heartland style- leaves you gasping for air if you let it rip, so go easy on it. Fancy toppings lend decadence to this meal- like jumbo prawns, mince meatballs, abalone clams, sliced fish, etc..and if you order the dry chilli version, ask for an onsen egg over it, then swirl it to smoothen the noodles and calm the chilli sauce. It is divine. We still recommend this flagship outlet.
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