Ban Mian (Handmade Noodles with Soup) (HANDMADE NOODLES WITH SOUP)
Photo taken by Makansutra
This simple comforting bowl of handmade egg noodles (often with minced meat, prawns, fish and boxthorn leaves) is served in anchovy soup. The pasta comes in different forms- hand-torn pieces or squares, flat fettucini style, or regular spaghetti versions. It is comfort food of sorts and many hawkers also offer a dry, sambal laced version and top it with an onsen egg. It is originally a Hakka Chinese staple but it has evolved over the years especially with the dry sambal recipes.
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