Jia Hui BBQ
Blk 16 Bedok South Rd #01-40, Bedok South Mkt & Food Ctr (Map) 11am – 9pm Mon
For a self-taught hawker who hawked a host of goodies since a kid, Mr Chang Kay Hui may have found his calling over a grill. His bak kwa has a very artisinal edge – it does not feel like the same-ol'-same- ol’ stuff you get from the all too familiar brands. He smokes the meat, framed in a meat spreader high over his grill, for 8 hours each day before it is grilled the next day. His slices come thicker and very soft and roasty, plus he offers a bacon version that is extremely sinful, and get this, he is currently the only hawker offering Iberico pork bak kwa – this one takes the cake. You can feel the luxurious pork with a decent percentage of fat in each bite… it’s like a sin you did no t regret committing. His wife Yiling now helps him, along with their son.
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