Outram Park Ya Hua Rou Gu Cha
7 Keppel Rd #01-05/07 (Map) https://yahua.com.sg/ Tue – Sun: 6.30am - 11pm
Mon
The Gwee family owners used to learn the craft from the kitchens of Ng Ah Sio when they were the most popular bak kut stall back in the day. Now they hold their own. The diligent touch of pepper in the porky broth is very well balanced. The bones used to cook the broth are done till it almost disintegrates and the results show. The touch of garlic is well managed in the brew and the ribs fall off bone soft- you can choose slightly fatter (go for it) or leaner cuts (just tell them). They have a whole host of Teochew side dishes including steam fishes and stir fries but come here for the main act- bak kut teh, braised salted mustard greens, and some braised peanuts with a bowl of rice.
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