Bak Kwa (Barbecued Meat Slices) (BARBECUED MEAT SLICES)
Photo taken by Makansutra
Sweet and savoury barbecued pork jerky is a must-have during Lunar New Year. While this snack is originally from Fujian, many Singaporean and Malaysian claim it as a favourite. It is commonly made with minced or sliced pork, marinated with soy sauce and sugar. Some layer it with a touch of aromatics, herbs or even fruits like pineapple to lend an extra layer of flavour. It is smoked then barbecued over charcoal fire to get the rich bbq flavour.
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