but the stunner was the Ikan bilis (dried anchovies) sambal. It stopped us on our track. It just took the sensation to another level. They have the usual dhal curry but almost everyone dunks it into the anchovy sambal. The clear winner here! The late Mr Mohgan can smile from heaven knowing his wife and kids continued exactly where he left off.
No. 25 Minced Meat Noodle 161 Bukit Merah Central, #01-3749 (Map) Instagram 8am - 2pm Sun
There are a few standouts here. Firstly, their vinegared sambal is bold and comes with the appropriate heat and consumes the aldente noodles very nicely. Then, the use of top grade roasted teepo crisp (smoked dried flounder bones) is again appropriate and generous, found as a topping and blended in the soup. Their soup does not come clear like many of their peers, but a rich, cloudy and mineral laden broth, densely savoury with fish dumpling (her kiow), soft slices of pork and liver.
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