Hong Ji Herbs Bak Kut Teh 19 Marsiling Lane, #01-329 (Map) 7am – 9pm Daily
This is a Malaysian-style herbal claypot version and they come simmering hot. The herbs used lend just a gently sweet nod to the dark broth with cut-up chunks of soft pork ribs. You'll find taupok (puff tofu), mushrooms, and lettuce in an order. They also offer braised trotters and even pig intestines and of course yu tiao (dough fritters) plus stewed bean skin sticks. They have a few outlets throughout the city, but this is where we did the litmus test.
(Click to watch video)
Hua Xing Bak Kut Teh Blk 347 Jurong East Ave 1, #01-171 Yuhua Place Mkt & Food Ctr (Map) Tue – Sun: 8.30am – 2.00pm Mon
Hua Xing is a two-unit hawker centre stall run by the second-generation boss, Ah Yeow over 2 decades ago. The old customers, their children, and grandchildren, of Ah Yeow's father who founded the stall over 40 years ago are still coming for it. The dish has a brownish broth which may fool you into thinking it is Malaysian style, but it is as Teochew Singaporean as
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