One Mouth Noodle (Yi Kou Mian) 51 Yishun Ave 11 #01-12,
Yishun Park Hawker Ctr (Map) 9am – 8.30pm Mon
It's such a treat to observe the cook making his noodles from scratch, and we mean from opening the pack of flour, sieving it, mixing it with eggs and a pinch of salt, then folding, kneading... repeat. It is all armpower. When done, the little noodle machine turns the dough motion into fine aldente and springy wanton noodles. He blanches and sauces it with a simple soy, sesame blend. He also makes his own cha siew in a little roaster at the back of the stall. Those fresh made cha siew over the noodles is a celebration of our hawker food culture. The "QQ" noodles and those cha siew are moist with bits of burnt edges. He also makes his own wanton with some fats that lend so much flavour to it.
(Click to watch video)
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