New Zai Xing Vegetarian Food 30 Seng Poh Rd #02-36 (Map) 7am – 1pm Thu
Mr Tew took over this vegetarian beehoon and ngoh hiang stall from the retired owner over ten years ago and not much has changed. He only has about 8 items and most are supplied. But he makes them well, especially the deep-fried items. He takes the trouble to re-fry them for the perfect texture and it all comes piping hot. The star item is his own made fried vegetarian mushroom popiah. The softly crunchy mushroom is soft and juicy inside and the crispiness of the popiah (he batters it before frying), is a must-have over that plate of beehoon. The mock luncheon meat could have fooled us if not for the "vegetarian" sign staring at us. Dip all those plus the black fungus and bean skin rolls into their chilli for a delectable breakfast. You will also realise this insipid-looking stall shouldn’t be judged by looks.
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