Choon Seng Teochew Porridge Blk 43 Cambridge Rd, #01-09 (Map) 10.45am – 3pm Sun
This coffeeshop stall looks a tad dull with a simple spread of Teochew porridge favourites like prawn omelette, fish fritters, sambal minced pork, vegetables, braised pork skin, fatty pork and tofu, salted mustard vegetables, fish cakes, etc., all humble Teochew porridge fare. But what the well-heeled aficionados gravitate to is the range of daily special freshly steamed expensive fishes. They offer restaurant class swimmers like red garoupa, pomfret, threadfin, mullet, etc. and it is decadent (of course with a matching price that is albeit cheaper than at restaurants). The steamed Manila clams are also a hit. They do the sambal taucheo (miso) minced pork exceedingly well and it's a must-have item when you are there.
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