Bak Kut The (Pork Ribs Soup) (PORK RIBS SOUP)
Photo - Makansutra
This popular pork rib soup comes in two different versions, the Chinese Teochew and Hokkien style. The former where the pork ribs are boiled in a peppery and garlicky broth, whereas the latter is darker in colour, spiked with herbs and soy sauce. It is usually served with rice can accompaniment like you tiao (dough fritters) and stewed salted mustard leaves.
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