Jin Xi Lai (Mui Siong) Minced Meat Noodle 638 Veerasamy Rd #01, Yi He Eating House (Map) 7.30am – 2pm Wed
You only liver once. This minced meat noodle stall is famous and rightly so, for the uber soft, chunky, and fresh slices of liver they put in the noodles soup. It has slices of soft pork, fish cake, minced meat floating atop, fish ball (store-bought), and heavenly little chunks of quick-blanched liver. The softness, unlike others, holds and it's still moreish in the mouth (if you like liver, that is) even after 15 mins. But don't waste time, eat it when it is served. The dry version noodles are not what you come for. Go for the soup version (rich and meaty) and make that with an extra order of the liver. They now have branches around the city, but this flagship stall is where we head for that livery sensation ever so often.
No. 25 Minced Meat Noodle
161 Bukit Merah Central, #01-3749 (Map) Instagram 8am to 2pm Sun
There are a few standouts here. Firstly, their vinegared sambal is bold and comes with the appropriate heat and consumes the aldente noodles very nicely. Then, the use of top grade roasted teepo crisp (smoked dried flounder bones) is again appropriate and generous, found as a topping and blended in the soup. Their soup does not come clear like many of their peers, but a rich, cloudy and mineral laden broth, densely savoury with fish dumpling (her kiow), soft slices of pork and liver.
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