Warong Sudi Mampir Blk 14 Haig Rd #01-19,
Haig Rd Mkt & Food Ctr (Map) Mon – Wed: 10.30am – 7pm, Sat & Sun: 10.30am – 5pm Thu & Fri
They are getting on in age and the brothers here hardly make that 1000 sticks of satay by hand anymore like before, as the workload is heavy, and they do not have enough manpower to help out. But their chunky soft sticks of satay are still the golden standard for the throngs of Muslim and Malay customers who swear by this Indonesian style of the skewers. They told us, “If you eat satay, you will know the difference here.". They are right, is the roastiness and the texture of the meats-from chicken, beef to stomach and liver satay. Their peanut sauce is very thick, and it clings on to the meat when you dip in. Many families order them by the dozens with leaf parcel rice cakes or ketupat with cucumbers and onions… sort of a complete meal. Note, not many satay sellers make their own anymore in today’s satay climate in Singapore.
(Click to watch video)
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