Satay
Photo - Makansutra
This is an Indonesian national dish said to have Chinese Hokkien origins (sa-teh means three pieces of meat in Hokkien- skewered and grilled). Pieces of richly marinated and skewered mutton, beef, pork or chicken are grilled over charcoal fire. The marinade includes lemongrass, old ginger, turmeric and sugar. It is served with slices of raw onions, cucumbers and a spicy and smooth or nutty peanut dip.
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