An Ji
335 Smith Street #02-193/194 Chinatown Cplx Food Ctr (Map) 10.30am – 2.30pm, 4.30pm – 10.30pm Wed
After two decades of listing them for this item on Makansutra, it is still the gold standard, and hardly any has come along to dethrone them. It’s how they prepare the noodles before deep frying that mount. Theirs come crispy and sans any starchy sensation. One trick is they remove the residual flour dusting on the noodles from the supplier packs, rinse and dry them before they deep fry them. A rich meat or seafood sauce thickened by a roux, with black bean fish slices, sliced beef, or prawns is slathered over the crispy noodles. You eat it as it crackles and soften some of the crispy noodles. It is soft, and crispy, with a smooth sauce, and topped with vegetables, meat, or seafood. Order their milky fish belly soup to go with it or a plate of bitter gourd pork ribs in black bean sauce for a more complete meal here.
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