ROJAK / GRILLED Rojak
Photo - Makansutra
It is an eclectic salad of fruits, vegetables, you char kway (fried dough fritters), puff tofu and grilled cuttlefish, tubers, greens and even mango, all tossed in a spicy and piquant sauce of tamarind, prawn paste, sugar, lime and chilli, topped with crushed nuts. Some offer stretch and grilled dried cuttlefish to up the delectability meter. It's considered a national salad like the multi cultural elements that make up Singapore.
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