Prawn & Mee Blk 216 Bedok North St 1 #01-45 (Map) 9.15am – 1.30pm Mon ( Temp Closed)
These two young millennials, Gladwin and Raphael, are graduates of the respectable Culinary Institute of America in Singapore and found their calling in hawker food. Their prawn noodles have a learned touch to the broth – the basic and intensely roasted shrimp heads and pork bones are smoothened and boiled with mirepoix, a vegetable-based stock. They use very fresh Pacific prawns, and the pork ribs are braised till they slip off the bone softly. You can tell that their prawn mee is on point judging by the fussy heartland old folks you see in the queue each day. These customers lay it straight to you if you miss the mark.
(Click to watch video)
372|Page
Jump to food category
Powered by FlippingBook