POPIAH
Popiah
Photo taken by Makansutra
Popiah are Hokkien-style fresh spring rolls, with stewed julienned turnips and carrot, garlic mash, eggs, prawns, greens, sweet soy sauce, chilli, Chinese sausage and ground peanuts. It’s all wrapped firmly and tightly with a thin dough crepe. Some places let you roll your own popiah- you slather the garlic and sweet soy sauce over the thin dough skin, pile on the ingredients, wrap it up tightly and munch on. Or, order a roll or two from the hawkers.
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