Porridge
PORRIDGE / RICE PORRIDGE
Photo - Makansutra
Soft rice porridge is flavoured with an array of ingredients like seafood, meat, raw fish and century eggs. They boil the grains in stock and the Cantonese version is smoother and creamier while the Hokkiens have their grains a little coarser but no less delectable. Toppings like crispy you tiao fritters and a raw egg over the hot porridge are popular too. The Teochews merely pour a clear and flavourful fish stock over steamed rice
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