Tong Heng
285 South Bridge Rd (Map) http://www.tongheng.com.sg/ 9.30am – 8.30pm Daily
They are the mother ship egg tart brand in Singapore that has been around for a century (since 1920) and has survived food trends and evolvement. The stall took on a rebranded look in recent years and they are suppliers to some top restaurants. But the tarts remain. The custard is easier on sugar, as dictated by new palates and customers, but is still very soft, crumbly, and creamy. The diamond-shaped (an original by them) lard-laced crust is such a joy to bite in and the crusty texture blends so well with the custard. Even tourists from Hong Kong and China head here for gift packs and boxes.
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