inside are very addictive. They make them crispy and crumbly and the flavours are quite distinct and recognisable. You just wash them down with your favourite cuppa. His outlets are also prettily designed, with a touch of old Shanghai charm.
Petit Pain Bakery 17 Joo Chiat Rd (Map) https://www.instagram.com/petitpain.sg/?hl=en Thu - Sun: 10.30am – 2.30pm Mon, Tue & Wed
You can spot this place as you pass by the patient roadside queue that forms outside their little take-out-only premises. They all come for just one main item, their stunning croissants. It’s baked fresh in the back kitchen and in little batches. Each comes shiny with that egg- washed coat and the crusty crispiness with a soft buttery and airy inside is a joy to devour – crackly soft and smooth. They limit how much each customer can buy (check with them). But do not miss their other items on the always near-empty shelf, like the crusty baguette, pain de champagne, and pastry with various fillings like apple Danish or orange chocolate escargot.
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