a generous layer of mildly spicy hae bi hiam folded into a soft layer of savoury glutinous rice lined with streaks of blue pea flower.
Mr Baguette
505 Beach Rd #B1-51, Golden Mile Food Ctr (Map) Mon – Fri: 11.30am – 3.15pm Sat & Sun: 12pm- 6pm
“If you don’t evolve, you die!" and that is what makes bread seller Kent Wee's offerings a few notches different from the rest. He used to work for and learned special skills from other mega bread chains and now offers a supremely interesting yet comforting range of breads that he bakes on-site (he also has a little central one-man-show kitchen in Hougang). The bread not to be missed is his crispy hollowed-out bread ball filled with chocolate, the Chocolate Lava Baguette (warning: have some tissues handy when biting in). The chocolate is crazy generous and so easy to devour. He also has an Azuki red bean and matcha version which comes less sweet these days. There's Tiramisu bread ball and whatever he fancies creating that day. The range of garlic and cheese bread is very hearty and delightful.
Old Seng Choong
2 Bayfront Ave, #01-72, The Shoppes at Marina Bay Sands (Map) https://www.oldsengchoong.com/ 10.30am – 10pm Daily
Chef Daniel Tay began his journey offering bespoke cakes at his formerly-owned Baker’s Inn (later renamed Bakerzin). He sold it and moved on to a central kitchen offering a range of traditional snacks and goodies, in the form of cookies. It ranges from laksa to salted yolk chicken, cereal prawn, and even hae bi hiam (dried shrimp sambal). The range evolves and grows and the pretty little designer tins it comes in, are great gift packs and the cookies
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