Food For Thoughts . . .
Oyster Omelette, or "Orh Luak" as we call it, now that's a dish with character. It has roots in Swatow, South China. You got your juicy oysters, small and plump, cooked just right so they’re not too rubbery. Then, there's the starchy batter, crispy on the outside, soft and gooey on the inside. And don't forget the chili sauce! That's the crucial part. A good Orh Luak chili, it's tangy, spicy, and garlicky, perfect for cutting through the richness of the omelette.
Recipe Video of Oyster Omelette
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