NGOH HIANG
Photo taken by Makansutra
This five spice (ngoh hiang) delicacy is a south Chinese Teochew and Hokkien specialty. In the old days, it was usually sold along street wayang (theatre) performances. It comes with a choice of fritters made from prawn tofu, liver and meat rolls fish cakes, pink pork sausages, egg cake, fish balls, prawn crackers, etc to go with a tangy chilli and gooey meat sauce and a plate of fried bee hoon noodles.
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