NASI ULAM
Photo taken by Makansutra
The Nonya or Peranakans are famed for this- a herbed rice meal with prawns or baked and flaked fish. Up to a dozen aromatics, herbs and leaves like laksa, kaffir lime, pepper leaves, lemongrass, long and french beans etc are finely chopped (less than a millimetre thin each) and folded into the flavoured rice with the flaked fish or prawns. It is very aromatic and some sambal concludes the equation.
338|Page
Jump to food category
Powered by FlippingBook