Chendol Melaka
15 Upper East Coast Road Soy Eu Tua kopitiam (Map) https://www.facebook.com/p/Chendol-Melaka-100057543305312/ 9am – 6pm
Nonya Daisy and her husband Colin runs this little stall, which was a collaboration with the late Datuk Kenny Chan of Malacca, a culinary treasure from Malaysia. They place over 10 raw herbs and spices, hand chopped and blended, into to the rice and tossed it with a special rempah. The result, a magnificent little plate of aromatic herbed rice, eaten simply with dollop of their own made and very spicy sambal. They don't make a lot of it each as Colin mans the stall alone on most days. Just go early, tear into it and finish it off with a bowl of their signature Chendol, make with gula melaka from, of course, Malacca.
(Click to watch video)
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