NASI ULAM
Photo - Makansutra
The Nonya or Peranakans are famed for this- a herbed rice meal with prawns or baked and flaked fish. Up to a dozen aromatics, herbs and leaves like laksa, kaffir lime, pepper leaves, lemongrass, long and french beans etc are finely chopped (about 2mm thin each) and folded into the flavoured rice with the flaked fish or prawns. It is very aromatic and some sambal concludes the equation.
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