Hjh Maimunah Restaurant & Catering Pte Ltd
20 Joo Chiat Rd (Map) https://hjmaimunah.com/ 8am to 7pm Mon
This is one of, if not the biggest Nasi Padang restaurants in Singapore. They have over 50 items dazzling you as you enter, from Ikan pepes, ayam bakar, tahu telor, rendang, Assam pedas, ulam, nangka lemak to sotong hitam (that's just the first few items). Then, there's another section of desserts and snacks like kueh salat, lapis, and coconut cassava cakes. The dishes are largely well made, rich, and spicy where they need to be, and this iconic brand has been in the market for many decades. There's a huge air-conditioned seating area upstairs and if you order a huge selection for a group, their well-trained service staff will bring them to your table. Early lunch is the best hour to go, as the dishes come out fresh and hot.
HJH Yang Chek Family Blk 17 Upper Boon Keng Road, #01-26 Upper Boon Keng Mkt & Food Ctr (Map) https://www.facebook.com/hjhyangchek/ 7am - 4pm Daily
The bold array of ingredients that stack up on their display shelf is an indication of the confidence they have on their food, especially the Nasi Jenganan and Nasi Rawon. The fried chicken wings – fried beef lung jerky, bergadil (egg battered fried potato patty), sambal goreng greens, tofu and tempeh, ayam korma, and even sayor lodeh etc. all make up the elements for the range of nasi or rice and noodle dishes they offer. Their Nasi Rawan or Rawon, is rice drenched in a beefy stew braised with spices and buak keluak, topped with paru (beef lung jerky) for a truly earthy beefy taste, sambal goreng and fried chicken with serondeng (fried grated coconut) and a thuggish sambal – sweet, savoury and very spicy.
325|Page
Jump to food category
Powered by FlippingBook