HJH Yang Chek Family Blk 17 Upper Boon Keng Road, #01-26 Upper Boon Keng Mkt & Food Ctr (Map) https://www.facebook.com/hjhyangchek/ 7am - 4pm Daily
The bold array of ingredients that stack up on their display shelf is an indication of the confidence they have on their food, especially the Nasi Jenganan and Nasi Rawon. The fried chicken wings – fried beef lung jerky, bergadil (egg battered fried potato patty), sambal goreng greens, tofu and tempeh, ayam korma, and even sayor lodeh etc. all make up the elements for the range of nasi or rice and noodle dishes they offer. Their Nasi Rawan or Rawon, is rice drenched in a beefy stew braised with spices and buak keluak, topped with paru (beef lung jerky) for a truly earthy beefy taste, sambal goreng and fried chicken with serondeng (fried grated coconut) and a thuggish sambal – sweet, savoury and very spicy. The Nasi Jenganan has plain rice spiced with that same sambal plus a spicy peanut sauce (that’s two spicy thugs on a rice meal) a bergadil, beef lung, fried chicken, and serondeng.. a truly Indonesian feast on a plate. Prices are reasonable and their regulars are largely hardcore fussy Muslim foodies. A good sign, we say.
Hussain Muslim Food 209 Hougang St 21 #01-54, Kovan Mkt & Food Ctr (Map) https://www.facebook.com/HussainMuslimFood/ 6am – 8pm Daily Wed
All their ingredients are piled up high and up to 5 people cramp into that little stall to deliver a variety of Muslim-style popular classics. But two of our favourites are the Nasi Jeranan and Nasi Sambal Goreng (if you tire of the same ol’ nasi lemak, which they offer too). They topped the Nasi Jeranan ($5.50) with a generous serving of cured soft sambal cuttlefish, potato begedil, sambal goreng, and crunchy bean sprouts that sit under a ladle of satay peanut sauce. The sambal has sweetish tones and is very easy to like. The Nasi Sambal
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