NASI PADANG MELAYU / NASI AMBENG
Photo - Makansutra
This is an Indonesian rice meal with a dizzying array of spicy meats, seafood, curries, eggs, and vegetables. Originally a farmer’s or poor man’s meal in Padang, Indonesia, it became a hit with local city dwellers too. Some cooks use tenderloin for the signature beef rendang, and deep sea squids for sambal sotong too.
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