Food For Thoughts . . .
In Singapore, mee siam usually means one thing: bee hoon swimming in that iconic tangy,
sweet-and-sour gravy. We hardly see 'dry' mee siam the way Donald and Lily does it in
Malacca. Watch and be amazed. Chef Jennifer Tan of Donald & Lily is bringing it home, and
with it, a piece of her family's story. It's a taste of Malacca; made the way her family has
always made it.
Recipe of Dry Mee Siam with Chef Jennifer Tan from Donald & Lily,
Brought to you by Maybank
318|Page
Jump to food category
Powered by FlippingBook