NASI
Nasi Biryani
Photo taken by Makansutra
This dish is of Middle Eastern origin and has Indian influences here. It is long- grained basmati rice flavoured and cooked with fragrant saffron, spices, and some versions include nuts, dried fruits, and served with spicy stewed mutton or chicken. A platter of or portion of pickles accompanies it and a bowl of dhal or curry comes for you to drench the biryani with
314|Page
Jump to food category
Powered by FlippingBook