Nasi Kerabu NASI KERABU
Photo - Makansutra
This dish, originally from Kelantan, has a purplish-blue rice made with colour of the blue pea flower. It is topped with fried or grilled chicken, a salad with spicy serundeng, crackers, salted egg, sambal, and a sauce made with fermented anchovies called Budu. They sometimes include Sodok Lada, a green chilli stuffed with pepper grated coconut and fish paste.
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