Nasi Ayam Penyet
Photo taken by Makansutra
NASI AYAM PENYET
This is an Indonesian dish that has captured the hearts of many Singaporeans. The chicken is first marinated in spices, deep-fried and then flattened to release its fragrance and tenderise the meat. It is typically eaten with slices of crunchy cucumber, crispy tauhu, tempeh and fiery sambal.
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