MUTTON Mutton Soup (CHINESE STYLE)
Photo - Makansutra
Mutton soup is popular throughout China, but the south Chinese here infuse it with herbs like wolfberries, cordyceps, bellflower roots to raise flagging energy levels and ginger is introduced to contain the gaminess. The Hainanese have a version infused with red fermented tofu and it lends a rich savoury umami flavour. Ribs and meat cuts are often used and offals like stomach, are usually included.
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