Makansutra Ebook 2025!

Food For Thoughts . . .

It feels like mee rebus yet not quite. Palabok or Pancit Lug Lug is a

Kapampangan dish from Philippines. The magic, as with mee rebus is the

prawn stock made shrimp heads, accented in orange red with annatto seed

oils. It is thickened into a little slurry and slathered over blanched noodles.

Top with whatever seafood goodness you desire.

Chef Sau Del Rosario’s Palabok — a classic, reimagined.

Brought to you by Maybank.

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