Food For Thoughts . . .
It feels like mee rebus yet not quite. Palabok or Pancit Lug Lug is a
Kapampangan dish from Philippines. The magic, as with mee rebus is the
prawn stock made shrimp heads, accented in orange red with annatto seed
oils. It is thickened into a little slurry and slathered over blanched noodles.
Top with whatever seafood goodness you desire.
Chef Sau Del Rosario’s Palabok — a classic, reimagined.
Brought to you by Maybank.
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