Afandi Hawa & Family Mee Rebus Blk 14 Haig Rd #01-21,
Haig Rd Mkt & Food Ctr (Map) 10.30am – 8pm Wed
This is one of the more popular mee rebus speclalists in this Muslim food zone of the hawker centre. Their version comes rich- they use lamb offals and off cuts to enrich the all- important mee-rebus sauce, which is already cooked in seafood stock and a rempah. The flavour is a knock-out shock in the palate. If you leave that plate to stand for 5 minutes, the sauce, which is so thick and rich, will curdle. So best to tear in when it’s piping hot or warm. Don’t bother about the toppings, just an egg with tofu and a squeeze of lime (to tame the richness) will do. Just enjoy soft and smooth enough yellow noodles in that concoction. On some rare occasions, when they have a good supply of it, they add flower crabs to the sauce and stock. If they do so, ask for it and count your blessings.
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