MEE REBUS
Photo taken by Makansutra
It means boiled noodles and has roots in Indonesia, but well loved here. Boiled yellow noodles are drenched in gravy made with potato starch, seafood stock, dried shrimps and spices. The dish is usually topped with tofu and hard-boiled eggs and sometimes shrimps. There are also versions where lamb cuts are added to the gravy to lend a gentle gamey sensation to the equation. A squeeze of lime adds to the finishing touch.
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