LOR MEE
Photo taken by Makansutra
Lor Mee is a south Chinese Hokkien dish comprised of thick yellow noodles drenched in a seafood stock thickened with starch. Toppings include ngoh hiang (minced meat sausages), fried fish slices, pork, green, grated garlic and a dash of black vinegar and a spoon of minced garlic.
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