Pork soup comes in many forms, from bak kut teh to salted vegetable and pork ribs. Some also cook them for its natural flavour with simple ingredients like garlic and shallots, pork bones with a pinch of salt.
Pork Soup
Monan Pork Soup
335 Smith St #02-137, Chinatown Cplx Food Ctr (Map) 11am – 8pm Sun
If you tire of the usual peppery-garlicky bak kut teh or herbal pork soup, then this "cheng" or clear version is what you might like. This soup has Vietnamese influences and this young couple handmakes a special egg sausage (seasoned eggs poured into a sausage skin and boiled) that goes with a host of pork parts and slices in a light pork broth. It's not complex and easy to slurp. Chuk Kee and his Vietnamese wife Kim put in a decent amount of meat slices, skin, egg sausage, meatballs, offals, scallions, belly pork ,etc. in a bowl and it is a meal when had with a bowl of rice. Don't let up on their tangy chilli sauce. They also offer the Shabu version, with shabu pork, egg sausage and greens.
(Second outlet at Blk 73 Lor 4 Toa Payoh #01-585, S310073. Sun to Fri: 10.30am to 8.30pm)
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