Guan Kee Kway Chap
Blk 210 Toa Payoh Lor 8 #01-24, Toa Payoh Lor 8 Mkt & Food Ctr (Map)
https://www.facebook.com/guankeekwaychap/ Mon – Wed: 11.30am – 3.30pm, 4.30pm – 8pm Sat & Sun: 9.30am – 3.30pm, 4.30pm – 8pm Thu & Fri
Over two decades that Makansutra has been rating them, they remain. The offals and meats are thoroughly cleansed, sans any piggy pong and stewed in a very lightly herbal soy braise. The parts and meat don't sit around long and leaves the display shelf constantly. It comes smooth softly crunchy and warm with those slippery soft rice sheets or kway. They now have a secret weapon in their chilli dip - among others, they blended rojak flower or torch ginger flower into the mix and oh my, it's sensational. That robust aromatic in the chilli dip is so bold refreshing. Kudos!!
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