KWAY
Kway Chap
Photo taken by Makansutra
Kway Chap is a southern Chinese Teochew meal with pig’s offal, meats, eggs, tofu and fish cakes braised in lightly herbal dark soy and stock broth. It goes with flat rice flour noodles or steamed rice with a plate of stewed pickled vegetables. A tangy chilli sauce serves as a dip.
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