Hoy Yong Seafood Restaurant 352 Clementi Ave 2 #01-153 (Map) 5.30pm – 10.30pm Daily
They are highly rated and ranked by the World Street Food Awards for their cze cha dishes but many, on a one dish quickie, will swing by for his Wat Tan Hor Fun. Chef Hoy Yong will wok roast the noodles first (like any self-respecting chef) set aside, then create a rich seafood and miso broth with meats prawns, squid and vegetables. It is thickened with starch before he enriches it, at the last minute, with beaten eggs, to create an egg swirl atop and then, over the noodles.
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