Hamburgers
Photo taken by Makansutra
HAMBURGERS
Sailors and European back in the day ate the ‘Hamburg’ steak made with salted beef between buns. Immigrants to America then ate this salted meat patty with chopped onions held between two slices of bread. Now we have many variations of the burger. Top grade beef like Angus Tenderloin and even Wagyu are found in burgers today. There are also some imaginative chefs who are placing local favourites like soft shelled crabs and salted egg yolk chicken between the patties these days.
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