Xiao Di Fried Prawn Noodle Blk 153 Serangoon North Ave 1 (Map) 11am – 3pm Mon
Every time we return to check out his dish, it gets better. And now, Terence and his wife comfortably and confidently whip up this moist, slightly saucey version with aplomb. Sometimes you'll catch him shovelling the wok of noodles with just one hand and another in the pocket. The stock he uses is the main act; it's fried into the noodles and he knows just when to call it and plate - when the ladles of stock is absorbed by the noodles and comes out slightly saucey. The aroma and roastiness of the noodles shines and when you stir that spoon of sambal into the noodles, you realise why many in Singapore just have to devour a plate of this Singapore special fried Hokkien prawn noodles every so often.
(Click to watch video)
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