Hainan Fried Hokkien Prawn Mee 505 Beach Rd #B1-34, Golden Mile Food Ctr (Map) Mon: 10am – 3pm Wed Tue, Thu – Sun: 10am – 5pm
Look closely as he cooks and you can imagine the tune he is dancing as he stirs the wok. When asked why he shuffles about when cooking, he says it’s a form of stress relief and cure for the boring daily grind, and also a good little workout. His style of fried hokkien prawn noodles comes drier than most (but that’s how it was back in the day) as he fries the stock into the noodles and there’s no sauce. The noodles are always moving about in the wok and this prevents over searing and it takes in the stock as he fries. As one of our food invigilators once said, “Eat one strand of the noodle blindfolded, and you can tell it’s cha hae mee”.
(Click to watch video)
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