115 Tang Shui
335 Smith St #02-206, Chinatown Cplx Food Ctr (Map) 7am - 4pm Mon & Tue
the couple manning it is coming of age but, they still get the nuts and beans over the museum-looking piece of stone grinder (now replaced by an electric version because the old relic finally gave way) at the back of the kitchen. A powdered dessert salesman come to a calling once and left after being introduced to the stone relic. He had a bowl of the dessert before heading off, impressed. Their fan favorites include black sesame, walnut, almond, peanut and their red bean has a lovely hint of dried mandarin peel. We like the black and white combo (in the name of Michael Jackson) of black sesame and almond cream. Their bobo cha cha uses glula melaka and the richness comes shining through. Their son tried for a season to helm and inherit the business but faltering footfall for this kind of old-school sweets and lack of manpower to aid him along was detrimental to his plans.
(Click to watch video)
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