Fish Soup/Porridge (SEAFOOD)
SOUP / FISH
(SEAFOOD)
PORRIDGE
Photo - Makansutra
Fresh fish slices (or seafood), either blanched or deep-fried are served in a soup full of vegetables, tofu and noodles. Some cooks add milk into the broth for a richer flavor. As for the porridge, fish slices (or seafood) are added into a bowl of Cantonese-style congee or Teochew porridge.
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