Soon Huat Teochew Traditional Kway Teow Mee 5-9 Geylang Lor 29 (Map) 7am – 2.15pm Wed
This old couple still delivers this as consistently as we have always known since day one. The sambal is light and blended with flavoured oils like lard and a touch of soy sauce. You can choose to add black vinegar or not. They can add a dash of tomato sauce to the sambal for kids or kids at heart. The noodles come nicely aldente and the sambal clings on happily onto the noodles, but you have to toss it well beforehand. The toppings are quite old school – like pork skin, liver, fish balls (store-bought), fish cake slices, and a spoon of crispy lard croutons. The best part is the generous bean sprouts added- it makes every bite a crunchy sensation.
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